日本酒ビストロVega

A dish meant to be shared and enjoyed.

cold

• 

  Colorful grilled summer vegetables marinated in sauce

  550 yen(税込)

  Quick small plate! It'll come out fast!

  1/10

  

  Colorful grilled summer vegetables marinated in sauce

  550 yen(税込)

  Quick small plate! It'll come out fast!

• Tender squid, grilled eggplant, Japanese ginger, and dashi marinade

  ¥ 650(税込)

  Quick small plate! It'll come out fast!

  1/10

  Tender squid, grilled eggplant, Japanese ginger, and dashi marinade

  ¥ 650(税込)

  Quick small plate! It'll come out fast!

• Coarsely ground pâté de campagne

  800 yen(税込)

  Quick small plate! It'll come out fast!

  1/10

  Coarsely ground pâté de campagne

  800 yen(税込)

  Quick small plate! It'll come out fast!

• Smoked chicken gizzards

  500 yen(税込)

  Quick small plate! It'll come out fast!

  1/10

  Smoked chicken gizzards

  500 yen(税込)

  Quick small plate! It'll come out fast!

• Edamame potato salad, seared mackerel marinade

  850 yen(税込)

  1/10

  Edamame potato salad, seared mackerel marinade

  850 yen(税込)

• Seared octopus and eggplant carpaccio

  950 yen(税込)

  1/10

  Seared octopus and eggplant carpaccio

  950 yen(税込)

• Assorted Schulkley

  1,500 yen(税込)

  1/10

  Assorted Schulkley

  1,500 yen(税込)

• Classic Pork Rillettes

  ¥ 650(税込)

  With bucket

  1/10

  Classic Pork Rillettes

  ¥ 650(税込)

  With bucket

Hot (enough for about 2 people))

• Crispy baked potatoes with grated cheddar cheese

  ¥ 750(税込)

  Extremely skinny

  1/10

  Crispy baked potatoes with grated cheddar cheese

  ¥ 750(税込)

  Extremely skinny

• Roasted raw sausages (2 small) and boudin noir (1 large) (served with cold side dishes)

  1700 yen(税込)

  1/10

  Roasted raw sausages (2 small) and boudin noir (1 large) (served with cold side dishes)

  1700 yen(税込)

• Beef tendons and cabbage stewed in tomato sauce, then baked in the oven with herb breadcrumbs.

  1400 yen(税込)

  1/10

  Beef tendons and cabbage stewed in tomato sauce, then baked in the oven with herb breadcrumbs.

  1400 yen(税込)

• Cheese omelet with bacon and mushroom cream sauce

  1400 yen(税込)

  1/10

  Cheese omelet with bacon and mushroom cream sauce

  1400 yen(税込)

• Oven-baked tuna tail, mussels, and tomato sauce

  1,500 yen(税込)

  1/10

  Oven-baked tuna tail, mussels, and tomato sauce

  1,500 yen(税込)

MAIN!! Meat

• Roasted domestic duck with ratatouille and balsamic sauce

  1700 yen(税込)

  1/10

  Roasted domestic duck with ratatouille and balsamic sauce

  1700 yen(税込)

• Roasted beef skirt steak with roasted burdock root and red wine sauce

  1700 yen(税込)

  1/10

  Roasted beef skirt steak with roasted burdock root and red wine sauce

  1700 yen(税込)

• 

  Beef fillet diced steak with buttered rice and truffle-flavored mushroom sauce

  2700 yen(税込)

  200g of meat

  1/10

  

  Beef fillet diced steak with buttered rice and truffle-flavored mushroom sauce

  2700 yen(税込)

  200g of meat

• 

  Today's fresh pasta

  1700 yen(税込)

  Flat noodles, salmon, cream

  1/10

  

  Today's fresh pasta

  1700 yen(税込)

  Flat noodles, salmon, cream

Each dish is served individually (the portion size and price are for one person).)

Vega's specialty dish

• 

  Seasonal Chef's Choice Appetizers (4 small dishes)

  1200 yen(税込)

  1/10

  

  Seasonal Chef's Choice Appetizers (4 small dishes)

  1200 yen(税込)

• 

  Rich and flavorful bouillabaisse (white fish, shrimp, mussels)

  1,500 yen(税込)

  1/10

  

  Rich and flavorful bouillabaisse (white fish, shrimp, mussels)

  1,500 yen(税込)

• Smoked pickled radish and cheese mixed with salted squid

  450 yen(税込)

  Sipping on some alcohol...

  1/10

  Smoked pickled radish and cheese mixed with salted squid

  450 yen(税込)

  Sipping on some alcohol...

• Miso-pickled egg yolk, shaved bottarga, and green chili peppers

  550 yen(税込)

  Sipping on some alcohol...

  1/10

  Miso-pickled egg yolk, shaved bottarga, and green chili peppers

  550 yen(税込)

  Sipping on some alcohol...

• Lightly smoked bonito and fresh tomato tartare, seasoned with farm herbs.

  850 yen(税込)

  1/10

  Lightly smoked bonito and fresh tomato tartare, seasoned with farm herbs.

  850 yen(税込)

Warm dishes

• Cheese omelet with bacon and mushroom cream sauce

  ¥ 750(税込)

  1/10

  Cheese omelet with bacon and mushroom cream sauce

  ¥ 750(税込)

• Roasted raw sausage (1 small) and boudin noir (1/2 of the larger one), served with a side of cold appetizers.

  900 yen(税込)

  1/10

  Roasted raw sausage (1 small) and boudin noir (1/2 of the larger one), served with a side of cold appetizers.

  900 yen(税込)

• Beef tendons and cabbage stewed in tomato sauce, then baked in the oven with herb breadcrumbs.

  ¥ 750(税込)

  1/10

  Beef tendons and cabbage stewed in tomato sauce, then baked in the oven with herb breadcrumbs.

  ¥ 750(税込)

• Beef fillet diced steak with buttered rice and truffle-flavored mushroom sauce

  1400 yen(税込)

  1/10

  Beef fillet diced steak with buttered rice and truffle-flavored mushroom sauce

  1400 yen(税込)